Our original Comfort Food, this salty-sweet toffee will remain a timeless favorite. We make our crunchy, buttery toffee in large sheets, sprinkle each with mineral-rich pink Himalayan salt, coat the top with deep milk chocolate and finish it off with a sprinkling of roasted, organic walnuts and pecans. Our lovely ladies make sure that each pan of toffee is broken into perfectly pop-able bite-sized chunks.
1 Bapchi's Caramel Toffee, 8.5 ounces: sweet butter toffee + pink Himalayan sea salt + 45% dark milk chocolate + roasted pecans and walnuts
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